A simple summer salad is just the best! Light and healthy, this recipe is sure to please the palate. A combination of fresh, seasonal baby arugula, summer strawberries, tangy goat cheese and the salty crunch of pistachios are topped with a homemade balsamic vinaigrette. This recipe will delight your friends and family and satisfy your summer salad cravings.
Salad Ingredients:
4 c. baby arugula
1 c. strawberries, sliced
1/2 c. pistachios
1/2 c. goat cheese, crumbled
Dressing Ingredients:
1/2 clove minced garlic
1 (generous) Tbsp. balsamic vinegar
A pinch of salt and pepper
1 1/2 Tbsp. olive oil
Directions:
- Combine the salad ingredients in a large bowl.
- In a small jar or container with a tight-fitting lid, combine all of the balsamic vinaigrette ingredients. Cover and shake well to combine.
- Drizzle salad with the vinaigrette and toss well to combine. Serve immediately.
Photo courtesy of RecipesHubs.com
Recipe courtesy of FamilyFoodOnTheTable.com
To view the full recipe for Arugula salad with strawberries, pistachios and goat cheese visit FamilyFoodOnTheTable.com