Avocados are in the peak of season! Take full advantage with this tasty guacamole recipe. Caution: You may want to eat the whole bowl!
6 Large Ripe Hass Avocados (peeled, pitted, coarsely chopped)
3 Roma Tomatoes (seeded, diced)
1 Jalapeño (seeded, diced)
1/2 Bunch Cilantro (leaves only, finely chopped)
1/4 Red Onion (finely diced)
1 Lime (juiced)
1 Tangerine (“secret ingredient”, juiced)
1 Tbsp Sea Salt
- In a large bowl, peel and pit avocados. Coarsely chop, don’t mash.
- Add diced, seeded tomatoes, diced jalapeño, chopped cilantro, diced red onion and salt. Fold ingredients.
- Squeeze lime and tangerine juice. Fold. Taste. Add more salt if needed.
- Grab your favorite tortilla chips and enjoy!