Pecan Pumpkin Pie Oatmeal

Breakfast is the most important meal of the day… that’s what they say! Here is a delicious recipe for a breakfast that is sure to delight and give you plenty of energy to host your friends and family for Thanksgiving!
Ingredients:
1 c. whole oats
2 c. hot water
½ c. pumpkin
2 Tbsp. Truvia Nectar
1 Tbsp. chia seeds
1 Tbsp. ground flax seed
½ tsp. pumpkin pie spice
½ tsp. cinnamon
¼ tsp. vanilla
Toppings:
2 Tbsp. raw pecans
Truvia Nectar
Directions:

  1. In a large microwaveable bowl combine oats, water, pumpkin, Truvia Nectar, chia seeds, flax seed, pumpkin pie spice, cinnamon, and vanilla and stir.
  2. Microwave on high for 2 minutes, stir and microwave 1 minute more or until desired doneness.
  3. Divide into serving bowls, top with pecans and drizzle of Truvia Nectar.
  4. Enjoy!

Photo and Recipe courtesy of CookingWithRuthie.com
For more simple and tasty meals visit CookingWithRuthie.com

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